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美好生活由好的飲食開始!
一起來探索並享受美味的 Amaz!n­™ 西梅乾

西梅對健康的好處

移動滑鼠到紅點上

了解西梅對身體不同部位的好處

參考資料
1. Arjmandi BH, Khalil DA, Lucas EA, et al. (2002) Dried plums improve indices of bone formation in postmenopausal women. J Womens Health Gend Based Med 11, 61–68.
2. Hooshmand S, Chai SC, Saadat RL, et al. (2011) Comparative effects of dried plum and dried apple on bone in postmenopausal women. Br J Nutr 106, 923–930.
3. Furchner-Evanson Al, Petrisko Y, Howarth L, Memoseck T, and Kern M. (2010) Type of snack influences satiety responses in adult women. Appetite 54, 564-569.
4. Farajian P, Katsagani M, Zampelas A. (2010) Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individuals. Eating Behaviors 11(3), 201-203.
5. Harrold J et al. Dried fruit (prune) consumption does not undermine active weight management or produce adverse gastrointestinal effects. European Congress on Obesity. Sofia, Bulgaria (HTPO.017), May 30, 2014.
6. Pereira MA, O’Reilly E, Augustsson K, et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med. 2004; 164:370–6.
7. Tinker LF, Schneeman BO, Davis PA, Gallaher DD, Waggoner CR. (1991) Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia. American Journal of Clinical Nutrition 53, 1259–1265.
8. Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC. (2012) Dried plum products as a substitute for phosphate in chicken marinade. Journal of Food Science 77(6), S253-7.
9. Stacewicz-Sapuntzakis M, Bowen P, Hussain E, Damayanti-Wood B, and Fransworth N. Chemical Composition and Potential Health Effects of Prunes: A Functional Food?, Critical Reviews in Food Science and Nutrition. 2001;41(4):251-286.

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